Singapore is known for its vibrant food scene, since the country’s cuisine is influenced by the diverse ethnic groups that live there – including Malay, Chinese, Indonesian, Peranakan and Western traditions. From high-end, 5-star restaurants in skyscraper hotels to more traditional restaurants and local ‘hawker’ centres, you’ll have the chance to experience a wide range of dining styles.
Best for High-end Dining
If you’re looking for a restaurant where you can entertain clients or simply enjoy a quality meal, you’re spoilt for choice in Singapore. Adrift by David Myers at the Marina Bay Sands has an intimate atmosphere, serving unusual cocktails and Asian-Californian fusion cuisine.
Another great restaurant is ‘The Waterfall’ in the Shangri-La hotel, which offers authentic and unique Southern Italian cuisine that combines the freshest seafood and handmade pastas from Chef de Cuisine Marco De Vincentis.
Finally don’t miss 2am:dessertbar for an after-dinner dessert in Holland Village. Serving only desserts, this venue is heaven for those with a sweet tooth. Chef Janice Wong pushes the boundaries between sweet and savoury, creating high-tech desserts paired with alcoholic drinks such as wine, port and sake.
For Drinks
Raffles is a must-visit for anyone visiting Singapore as this is where the famous ‘Singapore Sling’ cocktail was invented by bartender Ngiam Tong Boon. Enjoy a freshly prepared Singapore Sling in their Long Bar – the place where it all began.
Alternatively if you take the elevator to Flight Bar on the 57th floor of the Marina Bay Sands you can admire the night time views right across the city, while grazing on small plates such as oysters and oriental sliders.
A Taste of Authentic Local Cuisine
For a more authentic dining experience you might want to try Candlenut Kitchen.
For a true local experience, ‘hawker’ centres are a great place to grab a quick snack on-the-go. These are basically large fast food centres with lots of small stalls selling a mix of Chinese, Malay, Indonesian and Peranakan food. They’re very basic with plastic tables and chairs but it’s a great way to experience the Singaporean culture.
Top Dishes to Try
When visiting any foreign country it’s always a good idea to try the local cuisine. Laksa is a popular Peranakan dish consisting of rice noodles with chicken, prawn or fish, served in a spicy soup. The best place to try this dish in Singapore is at 328 Katong Laksa, where the recipe has been handed down from generation to generation. There are press cuttings on the wall, and celebrity chef Gordon Ramsay actually lost to 328 Katong Laksa in a hawker cook-off.
‘Beef kway teow’ is also another popular Singaporean dish, consisting of rice noodles and beef in a thick sauce. If you’re feeling brave, try Durian fruit, which has a strong smell and an interesting taste.
Getting There
Singapore Airlines flies four times daily from London Heathrow and daily from Manchester to Singapore. Three flights per day are served by the A380 superjumbo, while the fourth flight is operated by a Boeing 777-300ER fitted with the latest cabin products. See how you can get there in Business or First Class by contacting SkyClub today.
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